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From May through September, find farm-to-vase bouquets, arrangements and subscriptions for weekly or monthly pickup from two farm locations in Northern Utah and Southeast Idaho. This “no bs” farming coop is led by a hilariously transparent duo using sustainable methods–never chemicals or preservative sprays–to lessen their environmental footprint. They grow more than 90 varieties of irresistibly gorgeous cut flowers “that don’t suck!” during the growing season, available to wholesalers and florists, for pick up and delivery, and via pop-up locations.

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